Tanqueray London Dry Gin was the first gin distilled by Charles Tanqueray in 1930, with botanicals including juniper, angelica root, coriander and liquorice. It was produced in the west end of London until World War II bombings damaged the distillery. Tanqueray is now distilled in Scotland and is one of the most popular gins around the globe. Tanqueray Blackcurrant Royale Gin is 41.3% ABV and is produced using Tanqueray London Dry Gin loaded with bold, juicy French blackcurrants and a dash of vanilla. This complex yet vivacious distilled gin is super refreshing when served over cracked ice, fresh blackcurrants and a splash of premium tonic.