The benefits.

• Supports a healthy heart (potassium)
• Supports the building blocks for protein and muscle tissues (17 amino acids)
• Can help with infections (antimicrobial and antibacterial properties)
  

What goes in.

Fermented barrel-aged organic coconut vinegar, coconut blossom nectar and tarragon leaves.

What's kept out.

Processed ingredients and saturated fats.

Did you know?

Did you know balsamic vinegar needs to be stored in a cool, dark place, away from heat and light? Just like it’s red wine and apple cider cousins, keeping balsamic vinegar in a pantry or kitchen cupboard will ensure it doesn’t quickly lose its flavour or quality.

Geography.

Sourced in the Solomon Islands. Packed in Australia.

Hot tip.

A super versatile vinegar, try it on everything from fruits and cheese to meat and fish. It even makes a surprising health tonic: just add 2 tablespoons to sparkling water and stir.

Nutritional Information.