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Fermented barrel-aged organic coconut vinegar, coconut blossom nectar and tarragon leaves.
Processed ingredients and saturated fats.
Did you know balsamic vinegar needs to be stored in a cool, dark place, away from heat and light? Just like it’s red wine and apple cider cousins, keeping balsamic vinegar in a pantry or kitchen cupboard will ensure it doesn’t quickly lose its flavour or quality.
Sourced in the Solomon Islands. Packed in Australia.
A super versatile vinegar, try it on everything from fruits and cheese to meat and fish. It even makes a surprising health tonic: just add 2 tablespoons to sparkling water and stir.

Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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